Superfresh! Valentine’s Dinner

Wednesday February 14th, 7p

Wednesday February 14th, 2018 – 7p

5 course dinner + 2 heart opening elixirs with chef owner Jessica Jean Weston and crew

$45 per person – dinners are set to serve 2, with the first & final courses shared

BYOB. Reservations Required – call us at 802-579-1751

* The Superfresh! kitchen will close early at 4p on Wednesday the 14th for this special event

Our menu for the evening is centered around the food of love; cacao ♥ Designed to delight your taste buds, open your heart, and inspire passion.




CHEEZE PLATE. Pickled jalapeno daikon. Mango tamarind chutney. Fermented Cashew cheeze. Flax crackers.

CREAMY ROASTED RED PEPPER SOUP. Avocado cashew crème. Crispy leeks. Parsley.

MOLE BLACK BEAN + PLANTAIN CAKES. Wilted greens. Roasted cauliflower. Cashew cheeze. Cilantro.

CHIMICHURRI SALAD. Arugula. Watermelon radish. Avocado. Toasted pumpkin seeds. Chimichurri dressing.

CINNAMON CHEEZECAKE. Chocolate crunch crust. Mayan cacao. Avocado mousse.