OPEN Friday - Monday
12-6pm

At Superfresh! Organic Café, we’ve been serving 100% organic, vegan, gluten-free, soy-free, peanut-free cuisine in downtown Brattleboro, Vermont since 2012.

Named Best Vegetarian Restaurant by Yankee Magazine.

Our kitchen is 100% vegan, gluten-free (all flours, grains, etc. are certified gluten-free), soy-free, and peanut-free. We never let any cross contaminants in!!

  • "This place is fantastic & worth every penny! You can't go wrong with any of their desserts and I highly recommend the chickpea frittatas or the quesadillas. Superfresh! is my go to anytime I go camping in VT or need a dessert for a holiday."

    Sara Bradley

  • "My favorite place in Brattleboro!!! Macro Bowls and the pesto pizza are perfect!"

    Trevor Champney

  • "Delicious food. Cozy atmosphere. The staff was awesome. So great if you have food allergies or restrictions. They are really helpful and open about ingredients. Not sure I've ever eaten anywhere I felt so confident about everything on the menu (allergy wise) and had such a hard time choosing between so many delicious options. Should also mention the homemade bread, baked goods, juices, and smoothies.

    KariLyn McLellan

Special Orders, Catering, & Events

Available for Weddings . Retreats . Parties . Corporate Events & more!

We are a Slow Food Restaurant

Everything is made in house except the Brown Rice Tortillas & Daiya “Cheese”. Yes, even our vegan mayo that we use as the base for our fan favorite sauces Chipotle Aioli & Creamy Herbal.

That also includes all of our baked goods and raw desserts (except the occasionally stocked Medicine Balls made by Silvermoon Chocolates in Asheville, NC). Yes, that means we bake our own vegan gluten-free bread and make our own pizza dough. All in the tiny open kitchen you see when you order.

All of our ingredients are organic &/or non-GMO project verified, with as much local produce as possible, depending on the season. We source our maple syrup from Plummer’s Sugarhouse in Grafton, VT and locally roasted coffee from Ungrounded Coffee Roasters in Londonderry, VT.

We use only certified gluten-free flours, make our own flaxmeal, handcut our oven roasted fries, and the list goes on.

The only oils you’ll find in our kitchen are cold-pressed olive oil, cold-pressed coconut oil, toasted sesame oil (only used in our sesame ginger dressing), and grapeseed oil (only used for the vegan mayo). Many items on our menu are 100% oil-free!

Most of our menu is processed sugar free or even 100% sugar-free. A few recipes include maple syrup, like our Ancient Grain Baked Bread & Pizza Dough (to activate the yeast) and Maple Beet Balsamic Dressing. We never just add sugar to make things “taste better”.

While we don’t share our recipes (unless they’re already on our blog, cookbook, YouTube channel, etc.), we are very transparent with our ingredients and have a binder you can ask to read the ingredients in every menu item (not all soups & desserts are in this binder, as they rotate frequently ~ but you can always ask for those ingredients).

Over the years we’ve been accommodating a wide range of dietary restrictions and have many items that are garlic &/or allium free, oil-free, etc. Just ask!

Healing Tonics Cookbook

Over 22,000+ copies sold!!

Written by Superfresh! chef owner and holistic health coach Jessica Jean Weston, Healing Tonics, Juices, and Smoothies cookbook provides readers with simple recipes that debunk the fanciful mystery of adaptogens, herbs, superfoods, and fermentation for everyday enjoyment, while still dressing to impress all those who happen to grace your kitchen space.

With several staple drinks for day-to-day consumption, medicinal shots for prevention and seasonal wellness, and fermented concoctions for an extra special probiotic-rich kick, there’s something for all forms of hydration!

Plus! 3 bonus cleanses with raw food, alkaline, and Ayurvedic recipes to support you wherever you're at.